About Us

Offering VoIP Solutions to Pizza Owners

About Us

Offering VoIP Solutions to Pizza Owners

01

What We Do

We become your phone company and phone system and provide backup internet connection.  Our advanced phone system features increase revenue while the cellular backup Internet keeps the phones, web orders and credit card processing up and running when your primary Internet goes down. Using PizzaCloud will ensure that your pizza company never misses a call.

02

Our Service Area

PizzaCloud provides service throughout the U.S. and Canada.  

03

Our Approach

To offer economical, state of the art, easy to use VoIP solutions that help Pizza Restaurants thrive and save money.

04

Our Mission

By staying ahead of the fast changing technology, we offer our clients solutions that are proven to increase revenue and lower cost. We daily strive to provide the best IP Phone Service, cellular backup protection and excellent customer service with technical support that gives our clients an extra boost in the competitive pizza restaurant industry.

Over 40 years of experience bringing in a wealth of knowledge

By staying ahead of the fast changing technology, we offer our clients solutions that are proven to increase revenue and lower cost. We daily strive to provide the best IP Phone Service, cellular backup protection and excellent customer service with technical support that gives our clients an extra boost in the competitive pizza restaurant industry. Schedule a call today to learn more about PizzaCloud and how we can help your pizza business.

Owner, John Scully

By staying ahead of the fast changing technology, we offer our clients solutions that are proven to increase revenue and lower cost. We daily strive to provide the best IP Phone Service, cellular backup protection and excellent customer service with technical support that gives our clients an extra boost in the competitive pizza restaurant industry. Schedule a call today to learn more about PizzaCloud and how we can help your pizza business.

Owner, John Scully